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An tIonad Glas

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An Interview with cheesemaker Bill Hogan by Ivan McCutcheon

Bill Hogan is one of Ireland’s most celebrated cheese makers. He and Sean Ferry started West Cork Natural Cheese in Schull in the mid 80s and produce two large hard cheeses in the Swiss style using summer milk – Gabriel and Desmond.

Read the full interview: We Should Talk « Food Culture West Cork.

An Interview with cheesemaker Bill Hogan by Ivan McCutcheon
Organic College 30 March 20094 October 2009 Other News, Sustainability
  • ← Folke Günther on ecological design,thermodynamics of living systems,ecological engineering, nutrient recycling and oil depletion
  • Traditional farming could propel millions out of poverty →

Skills for life

Organic food is tasty and healthy. Learn how to save money and grow or sell your own delicious produce.

Sinead Neiland Director

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