We will be holding our Christmas Market on Thursday, 7th December. There will be Vegetables, Crafts, Artisan Food Stalls, Home baking etc,.. If you would like to know more, you can contact us at 06383604.
Christmas Fest 2017


We will be holding our Christmas Market on Thursday, 7th December. There will be Vegetables, Crafts, Artisan Food Stalls, Home baking etc,.. If you would like to know more, you can contact us at 06383604.

Congratulations to our wonderful students who with their dedication and care have produced fantastic vegetables and fruit. No doubt about it having our bees near by have helped tremendously towards this. We would like to thank everyone who came into

Congratulations to Catherine Caulwell our resident beekeeper and tutor who came second in the Irish National Honey Show for A ‘Bee Wellness’ basket.
Charleville Show is now the largest two-day agricultural show in the country. So its no surprise that we were up against some of the best growers in Munster. We would like to congratulate our students on how well they got

We will be holding an information day on March 20th from 11am to 2pm. This will consist of tours of the garden and tunnels, talks on what the College teaches. If you are interested in Growing your own and would

An tIonad Glas, The Organic College in Dromcollogher is hosting a “Christmas Fest” on Thursday December 8th from 5-8pm. To get us in the Christmas mood there will be a wide range of market stalls selling crafts and food gifts
Our special guest this year is Jan O’Sullivan Minister for Education. Jan O’Sullivan is a TD for the Limerick City Constituency. Born in Clonlara, Co. Clare, she was educated at Villiers Secondary School in Limerick, and subsequently at Trinity College

This year’s guest speaker was Patrick Frankel, Patrick studied Science & Zoology at Trinity College Dublin but his deep connection to the green pastures of Doneraile, where his Dad had started dabbling in Organic Agriculture, grew stronger and stronger. Patrick

Learn how to make some amazing fermented foods in this informal two hour workshop. Fermenting increases the nutritional profile of your food, turning them into delicious probiotic foods. These foods boost your digestive system by populating your gut with essential